About The Alpine
Located in Honesdale, a quaint town in Northeastern Pennsylvania, The Alpine Wurst & Meat House has been a premier manufacturer of German sausages, cold cuts and meats for over forty-five years. Also carrying a large selection of imported dry goods, we are sure to satisfy all your German cravings. Here at The Alpine, our meats are only made the old fashioned way with the Old Country flavor and style. Our three on site smokehouses assure you the best authentic smoky flavor, while providing the best quality sausages produced with the utmost care and attention.
The Owners
Mark and Gretchen, the owners of The Alpine Meat and Wurst House in Honesdale, PA, have a unique story that reflects their passion for their craft. Mark’s journey began when he worked alongside his father Klaus his whole life, learning the trade and honing his skills. He also apprenticed with other butchers in Germany and New Jersey to expand his knowledge of the industry.
In 2008, Mark took over the reins of The Alpine Meat and Wurst House when Klaus retired. It was then that he met Gretchen, who would later become an integral part of the business. In 2011, Gretchen started helping out at the shop by making apple strudels – a specialty dessert that has become a customer favorite. Over time, she began to help in all departments and now does all the secretarial work as well.
Together, Mark and Gretchen have continued to uphold the tradition of excellence that The Alpine Meat and Wurst House is known for. Their commitment to quality is evident in every product they make, from their handcrafted sausages to their delectable baked goods. They take pride in using only the best ingredients sourced from trusted suppliers and preparing everything by hand with care.
Their love for what they do is infectious, and it’s no wonder why so many customers keep coming back for more. If you’re ever in Honesdale, PA, be sure to stop by The Alpine Meat and Wurst House to meet Mark and Gretchen and experience their passion for yourself!
Team Members & Departments
The Alpine’s commitment to quality is evident in every department of our operation. From our deli to our sausage manufacturing, we strive to provide our customers with the best possible products.
Our Deli Department features an array of meats, cheeses, and other specialty items that are perfect for a quick lunch or a party platter. We use only the finest ingredients to create our sandwiches and salads, and our knowledgeable staff is always ready to help you choose the perfect combination of flavors.
The Butcher Department is the heart of our operation, where we hand-cut every piece of meat to ensure the highest quality. Our expert butchers select only the finest cuts of beef, pork, and poultry to offer to our customers.
Our Packaging Department ensures that all of our products are carefully packaged and labeled for freshness and convenience. We use state-of-the-art technology to ensure that our packaging is safe and secure, so that your purchase arrives at your door in perfect condition.
Finally, our Sausage Manufacturing Department is where we craft our famous Alpine sausages. Using traditional recipes and techniques, we create a range of sausages that are perfect for any occasion. Our sausages are made with only the highest quality meats and spices, and are sure to delight your taste buds.
At Alpine Wurst and Meathouse, we are dedicated to providing our customers with the best possible products. From our deli to our sausage manufacturing, we take pride in every department of our operation, and we are confident that you will taste the difference.
Team Members & Departments
The Alpine’s commitment to quality is evident in every department of our operation. From our deli to our sausage manufacturing, we strive to provide our customers with the best possible products.
Our Deli Department features an array of meats, cheeses, and other specialty items that are perfect for a quick lunch or a party platter. We use only the finest ingredients to create our sandwiches and salads, and our knowledgeable staff is always ready to help you choose the perfect combination of flavors.
The Butcher Department is the heart of our operation, where we hand-cut every piece of meat to ensure the highest quality. Our expert butchers select only the finest cuts of beef, pork, and poultry to offer to our customers.
Our Packaging Department ensures that all of our products are carefully packaged and labeled for freshness and convenience. We use state-of-the-art technology to ensure that our packaging is safe and secure, so that your purchase arrives at your door in perfect condition.
Finally, our Sausage Manufacturing Department is where we craft our famous Alpine sausages. Using traditional recipes and techniques, we create a range of sausages that are perfect for any occasion. Our sausages are made with only the highest quality meats and spices, and are sure to delight your taste buds.
At Alpine Wurst and Meathouse, we are dedicated to providing our customers with the best possible products. From our deli to our sausage manufacturing, we take pride in every department of our operation, and we are confident that you will taste the difference.
Awards
The Alpine has earned multiple awards from the American Association of Meat Processors for their authentic German meats. Help at the University of Wisconsin, the AAMP invites judges from Germany to come for the competition. After winning in multiple awards in 2016 and 2019 Mark and his father, Klaus, were invited to Germany to receive their medals at the German Butcher’s Association award ceremony. You can read about it in their official press releases here: 2016 AAMP Awards 2019 AAMP Awards
Bauernwurst
Our traditional German sausage made from pork and beef delicately seasoned with mustard seeds and celery.
Franks All Beef Skinless
All beef skinless Frank, traditionally seasoned with garlic.
Bratwurst
Made from the freshest cuts of Pork and Veal. Seasoned to perfection with fresh chives, leeks and lemon.
Krainerwurst
Spicy sausage similar to kielbasa made from Pork and Beef blended with ground black pepper and garlic.
Braunschweiger Liverwurst
Liver and Pork sausage, a sliceable cold cut. Great on sandwiches.
Liver Spread
Our decadent Pork liverwurst spread, soft spreadable texture, similar to pate' and is read to eat. Also known as Schmier Liverwurst.
Franks Pork & Beef Natural Skin
Traditional Pork and Beef hotdogs with natural casing.
Weisswurst
A mild combination of Veal and pork seasoned with chives and lemon.
Founding & History
Klaus and Ingrid, the founders of The Alpine Meat and Wurst House in Honesdale, PA, have a rich history that reflects their passion for their German heritage. Klaus built the shop in 1977, 45 years ago, with the goal of bringing traditional German meat products to the United States. He and Ingrid worked tirelessly to make The Alpine Meat and Wurst House what it is today – a beloved destination for foodies and meat lovers alike.
Both Klaus and Ingrid were born in Germany and take great pride in their heritage. They wanted to share their traditions with others by offering authentic German meat products made with only the best ingredients. Their commitment to quality is evident in every aspect of their business, from handcrafting sausages to smoking meats slowly over hardwoods.
In 2004, they expanded the business by designing a restaurant within part of the building. This allowed customers to not only purchase their products but also enjoy them on-site. The restaurant has become a popular spot for locals and tourists alike, featuring classic German dishes such as schnitzel and sauerbraten.
Klaus and Ingrid’s legacy lives on through The Alpine Meat and Wurst House, which continues to be run by their son Mark and his wife Gretchen. Their dedication to quality and tradition has earned them a loyal following that spans generations. If you’re ever in Honesdale, PA, be sure to visit The Alpine Meat and Wurst House to experience firsthand the rich history behind this beloved establishment.
